What Section would be responsible for feeding people affected by the incident?

The Food Unit is specifically responsible for providing meals and sustenance to individuals affected by an incident, including emergency personnel and displaced civilians. This unit ensures that everyone involved has access to adequate nutrition, which is crucial during emergency situations where typical food resources may be disrupted or unavailable.

The concept of a Food Unit operates under the Logistics Section, which handles all logistical support needs during an incident, including supplies, services, and facilities. However, the Food Unit's specific role is solely focused on managing, preparing, and distributing food, distinguishing it from broader logistics functions. This specialization allows for a streamlined approach to meeting dietary needs in emergency management, ensuring that all personnel can effectively perform their roles without being hindered by hunger or the need to source food themselves.